![]() ![]() ![]() Buckeye was right when he said that it did give it a nice variety of texture.Īnd, since there was whipped cream, you know that I kept going back to the fridge to deep throat the can of Reddi-Whip.ĭon’t judge me! You know that you do it, too! So the meatballs did not please me, but this meal was not a complete fail because there was a Jell-O mold!Īnd it was great, though I initially found the addition of the grapes weird. Scarlet wasn’t really into it, either: Scarlet says, “get that devil spoon away from me, woman!” Vommy? Vomity? Neither are actual adjectives. With the lemon juice and then all the sweetness from the raisins and brown sugar–it, for lack of a better term, tasted vommy to me. Which I found odd because this was my least favorite. Buckeye said that it was his favorite of the meatball preparations. Buckeye got all fancy and we actually ate at the table. The little rolls? I bought the frozen parker house rolls and brought them over already defrosted and risen.Ĭheck it out! Mr. Broccoli doesn’t thrill me, so I did French-style green beans. Buckeye’s cupboard (from Meatballs Stroganoff). Although those raisins looked a bit questionable.įor the full meal, this is how it went down: I nixed the rice because I prefer buttered noodles over rice, and there was a bag of egg noodles already in Mr. I want to note that I really liked the Sauerbraten dinner, so I wanted to have high hopes for these meatballs. Sauerbraten in that there are ginger snaps. Looks pretty similar to the sauce that I used for the Dinner is Served meal 25. Right? I know how spot-on they are with all of their wiener recipes.Īnyway, as I did with the last two meatballs-4-ways dinners, I basically just put the previously-prepared meatballs in a different sauce. It instills me with a great deal of faith in the Better Homes & Gardens overlords. This time it’s the exotic-sounding “Deutsch” Dinner. So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. ![]()
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